- Monday - Friday 9AM - 6PM
- 24 Tugo road Kubwa Abuja
At New & Brisk Culinary School, we provide structured culinary training and professional outdoor catering services. From beginners to aspiring chefs and event clients, we combine hands-on learning with real-world kitchen experience to deliver excellence every time.
New & Brisk Culinary School was founded by Chef Nana Arome, Founder & CEO, to bring structure and proper education into cooking. Our programs combine world-class kitchen practices, Afro-fusion techniques, and strong Nigerian culinary foundations. Beyond training, we extend our expertise through professional outdoor catering and event services.
80% practical sessions designed to build real kitchen confidence.
Registered courses with certificates issued upon completion.
Professional catering for weddings, parties, corporate and school events.
A fully air-conditioned hall for celebrations and culinary events.
Professional catering for weddings, birthdays, anniversaries, corporate meetings, school events, and private celebrations. We deliver quality food with excellence and trust.
A 4-month intensive program combining classroom instruction with supervised kitchen training for serious culinary careers.
Fun and practical culinary sessions designed to introduce young learners to kitchen skills, food safety, and creativity.
Structured courses including Food Enthusiast, Professional Home, Pastry & Cakes, and Special Needs programs for skill advancement.
At New & Brisk Culinary School, we focus on structured, hands-on training that builds real kitchen confidence. Our programs are registered, certificates are issued upon completion, and classes are 80% practical. We prepare students not just to cook, but to perform confidently in real-life culinary environments
No. Our beginner programs are designed for individuals with no prior experience. We guide you from the basics to professional-level skills step by step.
Yes. New & Brisk Culinary School is registered, and certificates are issued to students who successfully complete their programs.
Our classes are 80% practical and 20% theory. Students spend most of their time cooking, practising, and working in real kitchen settings.
Classes are held on Mondays, Tuesdays, and Fridays
You can apply online through our admission form. After applying, we contact you via WhatsApp. Payments can be made through Paystack or bank transfer.
Yes. We provide professional outdoor catering services for weddings, birthdays, corporate events, school functions, and private celebrations.
Our academy features state-of-the-art kitchens, demonstration theaters, a pastry lab, and dining areas. We also provide all necessary equipment and ingredients for hands-on training.
Yes, prospective students are welcome to visit the academy. We offer campus tours and open house events where you can meet instructors, see the facilities, and learn more about our programs.
